Baby Food Recipe in Tamil | From 6 months | Wheat Kanji | Gowri Samayalarai

Welcome to Gowri Samayalarai Baby Food Recipe Wheat Porridge 3 to 4 tbspn wheat flour Roast the flour slightly in low flame Roasted flour gets digested soon and it will give a good aroma to the porridge Roast it for 1 and a half min.

Switch off the flame and add little water Mix it without lumps Ensure that there is no lumps Cook it for 8 to 10 mins in low flame Cooking process is very important.

Only when the porridge gets cooked well, the porridge will digest for the baby.

Allow it to boil first and then later cook it for 8 to 10 mins.

Stir the porridge frequently so that the porridge may not burnt under If the porridge gets thicker then add little water and stir it It is better to prepare wheat flour at home by blending the wheat in a flour mill.

Take 1 Kg wheat and clean the dust out and soak it in water for 10 mins.

Then drain out the water from the wheat spread the soaked wet wheat on a towel cloth on the floor The wetness gets absorbed by the towel cloth Later put the wheat on a paper and dry it under the sun Once the wheat gets dried up, blend it in a flour mill and store the wheat flour in a container Now it is cooked well with a nice smell Once the porridge is cooked close it with a lid Allow it to cool for about 30 mins.

Now it is cooled down and its thicker too The consistency can be adjusted according to you Do not add sugar, and make it as a practice to your babies If needed then add some pure honey for the taste If you want to feed the porridge in a feeding bottle, then the consistency should be thinner For that you can add boiled milk to the porridge in a cool condition Mix it well The best option is Fresh Cow milk This can be served using a feeding bottle This Baby Porridge might be very useful for you.

Try this and send us your feedback.

Source: Youtube