Bhel Puri Chaat | Quick & Easy | Mumbai Street Food | Recipe

I am varsha sharma today we are makeing bhel puri THIS BHEL PURI IS NOT SIMPLE BHEL IT IS A UNIQUE BHEL SO MUST WATCH FULL VIDEO TO LEARN THIS TAKE 3CUPS OF PUFFED RICE TAKE TOMATO 2 CUT IN PIECES TAKE ONION 1 CUT IN SMALL PIECES TAKE SALT AS PER YOUR TASTE YOU CAN WATCH IMLI KI CHUTNEY VIDEO ON MY CHANNEL ITS VERY EASY BUT YET TASTY WE WILL MAKE A TARKA I HAVE ON THE FLAME KEEP A SMALL PAN ON IT POUR OIL AND HEAT IT PUT CUMIN SEEDS AND WAIT FOR ITS CRACLE PUT HING IN IT 1/4 TSP PUT RED CHILLI POWDER 1 TBSP AND SOME WATER TO PREVENT MASALA FROM BURNING PUT TURMARIC POWDER 1/4 TSP PUT CORIANDER POWDER 1 TBSP MIX WELL PUT BLACK SALT AS PER TASTE PUT IMLI KI CHUTNEY IN IT YOU CAN WATCH VIDEO FROM MY CHANNEL PUT GARAM MASALA 1/2 TSP OFF THE FLAME NOW PUT ALL THE MIXTURE INTO THE PUFFED RICE AND MIX MIX NICELY PUT ALL THE INGREDIENTS WHICH I HAVE TOLD YOU IN MY PLATE MIIX WELL PLEASE SUBSCRIBE TO MY CHANNEL IF YOU LIKE MY RECIPE I PUT SALT TWO TIME YOU CAN PUT IT ONCE ONLY I HAVE DONE THIS BECAUSE I DO NOT HAVE BLACK SALT IN BEGNNING OF THE VIDEO THEN I BOUGHT IT SO VERY SORRY ABOUT THAT OUR BHEL PURI IS READY SERVE IT IN A PLATE PUT PUDINA POWDER 1/2 TSP I PUT LITTLE MORE PLEASE SUBSCRIBE TO MY CHANNEL FOR SURE.

Source: Youtube