Cooking with Isac Pancakes Greek Yogurt Korean chicken in Japanese Pasta 1 Yogurt Greek, 1 egg, 1/4 cup flour and yeast Place the egg and yogurt in a bowl and stir.
Add a teaspoon or a pinch of baking powder to 1/4 cup of flour.
Add the flour mixture to the egg / yogurt and stir well.
Place coconut oil or butter in a frigeira.
Place the well stirred mass in the pan with the format you want the pancakes.
Go turning the pancakes until with a golden tone.
Serve with maple syrup, honey or other sweet to your taste! Enjoy it!!! Korean chicken in Japanese Noodles – Ramen 2 chicken breasts, Japanese Pasta, Vegetable Mix Chinese, 1 Broth Chicken, Korean spices, salt, 3 spoons of soy sauce soup, 2 Worcester sauce spoons and 3 Water Cup Pre cook the vegetable mixture Season the chicken with Korean spices Pre cook the noodles (Chinese Pasta / Japanese) Grill the marinated chicken.
Place in a pan the 3 cups of water and chicken broth, 3 Add the soy sauce spoons.
Add 2 tablespoons of Worcester sauce.
Remove the chicken when you are well cooked and go stirring the broth.
Add the pasta and vegetables to the broth and leave 3 minutes.
Place the pasta with the vegetables and broth in a bowl and place the chicken on top, or empratar to taste! Enjoy your food!!!.